The National Scholarship Service
___________________________
DOCUMENTS TO DOWNLOAD
____________________________

6th Annual Chefs of the World:
A Taste of Fame Participants


2011 Participating Restaurants

Participating Restaurants:


Chef Ashley, Inc,
Ashley Clay
Executive Chef
www.theelegantexperience.com


Commerce Club
Geir Kilen
Executive Chef

www.clubcorp.com/Clubs/
Commerce-Club-Atlanta



Cajun Crab House
Jeremiah Isle
Chef
www.TheCajunCrabhouse.com



Custom Creations
Dwayne Hairston
Executive Chef

www.customcreationsatlanta.com



Georgia Institute of Technology
Rimbold Bordeau
Executive Chef

www.gatechdining.com


GICC’s Proof of The Pudding
Delroy Bowen
Executive Chef
www.proofatlanta.com/gicc.php



Hyatt Regency Atlanta
Martin Pfefferkon
Executive Chef

www.hyatt.com


Justin's Atlanta
Jahleel Lambre
Chef
www.justinsrestaurant.com
/justinsatl/menu.html



Kennesaw State University
Billy Skiber
Executive Chef


Loews Atlanta Hotel/ Eleven Olivier Gaupin
Executive Chef

www.loewshotels.com/en/Atlanta-Hotel


MAD Flavor
Marvin Woods
Executive Chef

www.marvinwoods.net


Marriott Marquis/Sear Restaurant
Alexander Busch
Executive Chef

www.marriott.com/hotels/travel/
atlmq-atlanta-marriott-marquis



Melia Hotel Atlanta
Joe Adamo
Executive Chef
www.solmelia.com


Michon’s Loft
Cedric Mims
Executive Chef

www.michons.com


Nikolai’s Roof and Southern Elements/Hilton
Olivier DeBusschere
Executive Chef

www.nikolaisroof.com


Sheraton Atlanta Hotel
Steven Jamison
Executive Chef

www.starwoodhotels.com


The Atlanta Grille
The Ritz Carlton Downtown
Yves Samake
Executive Chef
www.ritzcarlton.com



The Culinary Training Academy
Sterling Burpee
Executive Chef
www.theculinaryacademy.org



The Mark Brown Team
Mark Brown
Chef

www.chefmarkbrown.com


The Pecan
Tony Morrow
Executive Chef

www.thepecanrestaurant.com


Your Resident Gourmet
Jennifer Hill-Booker
Chef

www.yourresidentgourmet.com

 

 
UPCOMING EVENTS  
   

SEVENTH ANNUAL
CHEFS OF THE WORLD
Chefs of the World: A Taste of Fame
March 26, 2012
Hyatt Regency Atlanta

The Chefs of the World: A Taste of Fame is a fundraising event which showcases exquisite creations by top chefs of the world, recognizing their extraordinary culinary accomplishments.  The Food Service Industry, and its ancillary professions, has proven to be a thriving economic engine and career choice for many young men and women.  A portion of the proceeds from the event support scholarships for students pursuing a degree in Hospitality or Culinary Arts.  The remaining funds are used for training and capacity building for Alumni and student leadership organizations through other programs.



HALL OF FAME ANNUAL EVENTS

Competition of College Queens

The Competition of Black College Queens showcases young African American women from  HBCUs with the coveted title of “Queen” of their institution. The queens are judged in five categories. Miss National Black College Alumni Hall of Fame serves as a national representative and advocate of HBCUs and receives an academic scholarship and prizes.

College Invitational Golf Tournament
The Black College Invitational Golf Tournament takes place during the annual Hall of Fame Weekend and attracts the elite Division I and Division II HBCU golf teams.  The Hall of Fame awards scholarships to participating schools in support of their golf programs.

Hall of Fame Induction Ceremony
The Hall of Fame Induction Ceremony highlights and honors deserving HBCU graduates for their distinguished service to their country, Alma Mater and excelling in their field of endeavor.  For more than 22 years, the Hall of Fame has celebrated inductees in the following fields: Arts & Entertainment, Athletics, Business and Industry, Community Service, Education, Faith and Theology, Government & Law, Medicine, Science and Lifetime Achievement.



 

Competition of College Gospel Choirs
The Competition of Black College Gospel Choirs is hosted by legendary gospel music pioneer, Dr. Bobby Jones, of BET’s Bobby Jones Gospel Hour, this event allows HBCU gospel choirs to showcase their musical talents. Winners receive monetary prizes, and the first place winner receives an opportunity to appear on the Bobby Jones Gospel Hour.

 

Chefs of the World: A Taste of Fame
The Chefs of the World: A Taste of Fame is the Hall of Fame’s premiere  fund-raiser  which showcases exquisite creations by international top chefs.  A portion of the proceeds support scholarships for students pursuing a degree in Hospitality or Culinary Arts.

 

National Scholarship Service Program
The National Scholarship Service Program (NSS) operates with the philosophy that education is one of the key elements in a young person’s ability to realize the “American Dream.”  The objectives of NSS are to provide venues that facilitate the exchange of information, to provide one-on-one sessions between students and college representatives and to assist in the recruitment of Ivy League Institutions, Historically Black Colleges and Universities, traditional state colleges, junior colleges, private colleges, vocational schools and military institutions.   These objectives are accomplished through the Student College Interview Sessions (SCIS) college fairs.  The SCIS are perhaps the single most significant program in the college choice process for low-income students living in underserved communities.  These college fairs are held in nearly 30 cities across the United States, which allow students the opportunity to personally meet with college representatives and pursue their interest in higher education.   Over 1 million students of all races, genders, ages and economic backgrounds have taken advantage of the opportunities provided by NSS.

 

 

 
   
Copyright 2008. The National Black College Alumni Hall of Fame Foundation, Inc.